4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup crumbled pork bacon
1 diced tomato
1/4 cup Marie’s Creamy Ranch dressing
Place non-stick skillet over medium-high heat until hot. Warm tortilla and fill with cheese, bacon and tomato and top with second tortilla. Flip when cheese is melted and cook until golden brown. Cut into wedges and top with a dollop of Marie’s Creamy Ranch.