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Buffalo Chicken Crunch Wrap

A tortilla filled with chicken, tomatoes and dressing, that has been pressed and cut in half.
Try Marie’s Chunky Blue Cheese dressing.
Made with Chunky Blue Cheese

Buffalo Chicken Crunch Wrap

Marie’s craveable Chunky Blue Cheese Dressing takes this quick and easy wrap to another level.

  • image description
    10 min. prep time
  • image description
    5 servings

image description Ingredients

1 store-bought rotisserie chicken, shredded
1 cup Marie’s Chunky Blue Cheese Dressing, divided
¼ cup buffalo sauce
2 oz. cream cheese, softened
1 cup cheddar jack cheese, shredded
5 large tortillas
4 tostadas
iceberg lettuce, shredded
tomatoes, diced
oil for searing

image description Directions

In a large bowl, combine shredded chicken, ½ cup Chunky Blue Cheese dressing, buffalo sauce and cream cheese.
Add ¼ cup cheddar jack cheese to the center of 4 large tortillas and top with buffalo chicken. Place a tostada on top of each and spread with remaining dressing. Top with lettuce and tomatoes.
Cut the remaining tortilla into 4 triangles and place one triangle ontop of each wrap. Tightly fold edges of large tortilla toward the center, creating pleats. Flip so the pleats are now on the bottom and set aside.
In a large skillet over medium heat, add 1 tsp oil and place a crunchwrap with the pleats facing down. Gently press with a spatula to seal the seams. Cook until golden brown, about 2 minutes and flip. Cook for another 2 minutes. Repeat with remaining crunchwraps.


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