Shrimp Tostadas

Shrimp Tostadas

A tasty, crunchy, easy way to take your dinner on a tropical vacation. You won’t need a passport. You will need Marie’s Creamy Avocado Poblano dressing.

  • image description
    4 servings

image description Ingredients

1 lb shrimp (peel and devein seafood)

2 tbsp canola oil

1 tbsp lime juice

2 tsp chili powder

1 tsp cumin

Salt and pepper to taste

8 six-inch corn tostada shells

1 cup cabbage, shredded

1 cup jicama, julienned

6 radishes, thinly sliced

1 avocado, sliced

1/2 red onion, thinly sliced

1/2 cup tomatoes, chopped

1 cup Marie’s® Creamy Avocado Poblano dressing

2 tbsp cilantro, chopped

1 lime, quartered

Hot sauce

image description Directions

For the shrimp: Toss shrimp with canola oil, lime juice, chili powder, cumin, salt and pepper. Marinate shrimp for 10 minutes. Preheat grill pan to medium-high heat. Grill shrimp for 4-5 minutes total, flipping once halfway through.

To assemble tostadas: Top each corn tostada shell with shrimp, cabbage, jicama, radishes, avocado, onions and tomatoes. Drizzle with Marie’s® Creamy Avocado Poblano dressing. Garnish with cilantro. Serve with lime wedges and hot sauce.

image description More Recipes

Rosemary Crusted Balsamic Beef Tenderloin is made with Marie's Balsamic Vinaigrette.

Rosemary Crusted Balsamic Beef Tenderloin

view recipe
Buffalo Chicken Pizza made with Marie’s Creamy Homestyle Ranch.

Buffalo Chicken Pizza

view recipe
Balsamic Hasselback Caprese Chicken is made with Marie’s Balsamic Vinaigrette.

Balsamic Hasselback Caprese Chicken

view recipe