Ingredients
1 heart romaine lettuce, rinsed and airdried
2 thin chicken breasts, cooked
1/4 cup croutons
2 tbsp pepperoncini, stem and core removed
2 tbsp grated parmesan, plus more for topping
1/4 cup Marie’s Caesar Dressing, plus more to taste
Parmesan crisps
Directions
On a large cutting board, chop lettuce, chicken, croutons, pepperoncini, parmesan and Marie’s Caesar Dressing until finely chopped and evenly coated in dressing.
Spoon into a serving dish and top with additional parmesan.
Serve with parmesan crisps and enjoy!
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