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Candy Cane Caprese
Made with Balsamic Vinaigrette
Candy Cane Caprese
The bold zing of Marie’s Balsamic Vinaigrette brings the flavors Caprese salad together in this creative holiday appetizer.
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10 min. prep time -
4-6 servings
Ingredients
16 oz fresh mozzarella
3 large fresh tomatoes
1 tsp sea salt
Fresh basil leaves, for garnishing
Marie’s Balsamic Vinaigrette, for serving
Toasted baguette, for serving
Directions
Slice mozzarella and tomatoes into ¼ inch thick slices. Sprinkle salt on top of tomatoes.
Starting at the top end of the candy cane shape, alternate between a slice of mozzarella and tomato. Repeat until you form a large candy cane shape.
Garnish the board with fresh basil.
When ready to serve, drizzle with Marie’s Balsamic Vinaigrette and toasted baguettes.
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