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Cavatappi Chicken Caesar Salad

Cavatappi Chicken Caesar Salad is made with Marie’s Creamy Caesar Dressing.
Made with Creamy Caesar

Cavatappi Chicken Caesar Salad

Cavatappi pasta, chicken, sausage and Marie’s Creamy Caesar dressing make one hearty salad.

  • image description
    60 min. prep time
  • image description
    4 servings

image description Ingredients

8 oz Cavatappi, Cellentani or similar pasta

8 oz chorizo sausage

1/2 cup diced roasted red peppers

1 (11.5 oz) bottle Marie’s Creamy Caesar dressing, divided

4 romaine hearts, cut in half lengthwise

1/4 cup olive oil, divided

4 boneless, skinless chicken breasts

1 oz Parmesan cheese, shredded

1 cup croutons

1 cup salsa

image description Directions

Cook pasta according to package instructions; drain. Crumble sausage into skillet; sauté until cooked through; drain. Toss pasta with chorizo, roasted red peppers and 1/2 cup Marie’s Creamy Caesar dressing. Keep warm.

Prepare grill for medium-high heat. Drizzle romaine with 2 tbsp olive oil on cut side. Place cut-side down on grill just until grill marks show, about 2 minutes. Coat chicken with remaining 2 tbsp olive oil. Grill 5 minutes on each side or until meat thermometer registers 165ºF. Cool 5 minutes and slice.

Top romaine with pasta and grilled chicken. Drizzle remaining Marie’s Creamy Caesar dressing over chicken; garnish with Parmesan and croutons. Serve salsa on the side.

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