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Cheddar Bacon Ranch Corn on the Cob

Made with Creamy Ranch

Cheddar Bacon Ranch Corn on the Cob

Take your summer side dish to the next level with this savory, smoky, and creamy twist on a cookout classic. Grilled corn on the cob is brushed with Marie’s® Creamy Ranch Dressing, then topped with melty cheddar jack cheese, crispy bacon, and a sprinkle of fresh chives. It’s bold, comforting, and bursting with flavor—perfect for BBQs, potlucks, or anytime you want to impress with minimal effort.

  • image description
    5 min. prep time
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    4 servings

image description Ingredients

4 slices thick-cut bacon
4 ears of corn, shucked, cleaned, and dried
1 cup shredded cheddar jack cheese
Marie’s® Creamy Ranch Dressing
Chives, chopped (for garnish)

image description Directions

Preheat grill to 425°F.
Slice bacon into small pieces and cook over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.
Brush each ear of corn with Marie’s® Creamy Ranch Dressing.
Grill corn for 15 minutes, rotating every 5 minutes until cooked and slightly charred.
In the last few minutes of grilling, top corn with shredded cheddar jack cheese and allow it to melt.
Remove corn from grill and drizzle with additional ranch dressing.
Sprinkle with crumbled bacon and garnish with chopped chives.
Serve and enjoy!

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