Steak Tacos with Apple Balsamic Slaw
Steak Tacos with Apple Balsamic Slaw
These vibrant tacos bring together tender grilled skirt steak, crisp cabbage and apple slaw, and the rich tang of Marie’s® Balsamic Vinaigrette. Topped with Cotija cheese and a squeeze of lime, they’re the perfect balance of bold and refreshing: ideal for grilling season or your next casual get-together.
-
45 min. prep time -
2 servings
Ingredients
2 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 small carrot, shredded
1 green apple, shredded
⅓ cup Marie’s® Balsamic Vinaigrette, divided
¼ cup chopped cilantro, divided
1 lb skirt steak
2 garlic cloves, grated
Zest and juice from 1 lime
2 tsp smoked paprika
Salt and pepper, to taste
Small flour tortilla
Cojita cheese
Directions
In a large bowl, combine green and purple cabbage, carrot, apple, ¼ cup Marie’s® Balsamic Vinaigrette, and 1 tablespoon cilantro. Cover and refrigerate.
Pat steak dry. In another bowl, mix remaining vinaigrette, 1 tablespoon cilantro, garlic, lime juice and zest, paprika, salt, and pepper. Add steak and marinate for 30 minutes.
Preheat grill or cast-iron skillet over high heat.
Sear steak for 3–4 minutes per side. Let rest 5–10 minutes, then slice thinly against the grain.
Warm tortillas and fill with steak, slaw, Cotija cheese, and extra cilantro.
Serve with lime wedges and chipotle crema, if desired.
More Recipes
Thousand Island Burger
view recipe
Caesar Chicken Pasta Bake
view recipe
Buffalo Chicken Pizza
view recipe