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Citrus Thyme Pork Tenderloin

Made with Caesar

Using Marie’s Caesar dressing for the pork tenderloin marinade base ensures a moist and tender dish every time.

Ingredients

1/2 cup Marie’s Caesar dressing

1/2 cup Sauvignon Blanc

1/2 cup fresh squeezed orange juice

1 tbsp fresh chopped garlic

1/2 tsp fresh cracked black pepper

3 tbsp fresh chopped thyme

Zest of 1 orange

2 pinches of Kosher salt

One 1 1/2 lb pork tenderloin

Whisk together all ingredients and pour into a gallon size resealable plastic bag.

Add pork tenderloin.

Seal and refrigerate overnight.

Bake at 350 for 55 minutes or until 160 degrees.

Remove from oven and cover to rest for 20 minutes before slicing.

Recipe by Alicia Wood, The Lush List

Photo by Audrie Dollins

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