Citrus Thyme Pork Tenderloin


Citrus Thyme Pork Tenderloin
Using Marie’s Caesar dressing for the pork tenderloin marinade base ensures a moist and tender dish every time. We recommend pairing this Citrus Thyme Pork Tenderloin with our Winter Citrus Salad!
Ingredients
1/2 cup Marie’s Caesar Dressing
1/2 cup Sauvignon Blanc
1/2 cup fresh squeezed orange juice
1 tbsp fresh chopped garlic
1/2 tsp fresh cracked black pepper
3 tbsp fresh chopped thyme
Zest of 1 orange
2 pinches of Kosher salt
One 1 1/2 lb pork tenderloin
Directions
Whisk together all ingredients and pour into a gallon size resealable plastic bag.
Add pork tenderloin.
Seal and refrigerate overnight.
Bake at 350 for 55 minutes or until 160 degrees.
Remove from oven and cover to rest for 20 minutes before slicing.
Recipe by Alicia Wood, The Lush List
Photo by Audrie Dollins
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