1/2 cup Marie’s Caesar dressing
1/2 cup Sauvignon Blanc
1/2 cup fresh squeezed orange juice
1 tbsp fresh chopped garlic
1/2 tsp fresh cracked black pepper
3 tbsp fresh chopped thyme
Zest of 1 orange
2 pinches of Kosher salt
One 1 1/2 lb pork tenderloin
Whisk together all ingredients and pour into a gallon size resealable plastic bag.
Add pork tenderloin.
Seal and refrigerate overnight.
Bake at 350 for 55 minutes or until 160 degrees.
Remove from oven and cover to rest for 20 minutes before slicing.
Recipe by Alicia Wood, The Lush List
Photo by Audrie Dollins