1 head iceberg lettuce, quartered
4 slices chopped pork bacon
2 diced green onions
2 small chopped tomatoes
1 cup Marie’s Chunky Blue Cheese dressing
Divide iceberg head into 4 quartered pieces and place each wedge onto individual salad plates. Top each wedge with 1/4 cup Marie’s Chunky Blue Cheese dressing. Sprinkle bacon, green onion and tomatoes on top of wedge.