up caret arrow
back

Marinated Pork Chops

Marinated Pork Chops uses Marie’s Red Wine Vinaigrette.
Try Marie’s Red Wine Vinaigrette dressing.

Marinated Pork Chops

Add a little zest to your pork chops with Marie’s Red Wine Vinaigrette dressing.

  • image description
    10+ min. prep time
  • image description
    4 servings

image description Ingredients

1 cup Marie’s Red Wine Vinaigrette dressing

4 (4-oz) boneless pork chops

1/4 tsp salt

1/4 tsp freshly ground black pepper

5 oz fresh spinach

20 cherry tomatoes

image description Directions

Place pork chops in zip-top plastic bag and add 3/4 cup Marie’s Red Wine Vinaigrette dressing. Let marinate for 30 minutes. Preheat broiler. Remove pork from zip-top bag and discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a foil-lined broiler pan. Broil 4 minutes on each side or until done. Serve pork over bed of fresh spinach drizzled with remaining 1/4 cup Marie’s Red Wine Vinaigrette and cherry tomatoes to garnish.

image description More Recipes

Grilled Veggie Sandwich is made with Marie’s Lite Chunky Blue Cheese Dressing.

Grilled Veggie Sandwich

view recipe
Melty Cheese and Tomato Sandwiches is made with Marie’s Thousand Island dressing.

Melty Cheese and Tomato Sandwiches

view recipe
Buffalo Chicken Pizza made with Marie’s Creamy Homestyle Ranch.

Buffalo Chicken Pizza

view recipe