Marinated Shrimp Skewers

Marinated Shrimp Skewers

Shrimp makes a great appetizer, but it’s even better when marinated in Marie’s Mango Chardonnay Vinaigrette.

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    15 min. prep time
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    6 servings

image description Ingredients

2 lbs shrimp (peel and devein seafood), rinsed and drained

1 cup fresh chopped pineapple

1 onion, peeled, cut into small wedges

1 cup Marie’s Mango Chardonnay Vinaigrette

12 wooden skewers, soaked in water

6 lemon wedges

image description Directions

In bowl, toss shrimp with 1/2 cup Marie’s Mango Chardonnay Vinaigrette. Thread 2-3 shrimp on soaked wooden skewers, alternating with pineapple and onion. Lay shrimp skewers on an oiled grill over high heat and close lid. Cook until shrimp are opaque, about 3 minutes each side. Squeeze lemon wedges over shrimp.  Serve shrimp with remaining 1/2 cup Marie’s Mango Chardonnay Vinaigrette as dipping sauce or drizzled over skewers.

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