Roasted Garlic Black Pepper Baby Potatoes
Roasted Garlic Black Pepper Baby Potatoes
Crispy on the outside, tender on the inside and packed with savory flavor, these Roasted Garlic Black Pepper Baby Potatoes make an irresistible side dish. Baby potatoes are roasted cut-side down until golden and crisp, then tossed in roasted garlic black pepper skillet sauce and returned to the oven until warm and lightly caramelized. Finish with fresh parsley for a simple side that pairs with just about any meal.
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5 - 7 min. prep time -
4 servings
Ingredients
1½ lbs. Baby Potatoes, halved
8 Tbsp. Marie’s Roasted Garlic & Black Pepper Veggie Skillet Sauce
2 Tbsp. Oil
1 Tbsp. Fresh Parsley, chopped (for garnish)
Salt and Pepper, to taste
Directions
Preheat oven to 425°F. Line a sheet pan with parchment paper.
Toss halved baby potatoes with oil and season lightly with salt and pepper. Arrange potatoes cut-side down on the prepared sheet pan.
Roast for 25-30 minutes, until potatoes are golden brown and crisp on the cut side.
Transfer potatoes to a large bowl and toss with Roasted Garlic & Black Pepper Veggie Skillet Sauce until evenly coated.
Return potatoes to the sheet pan and roast for an additional 3-5 minutes, until the sauce is warmed and lightly caramelized.
Transfer to a serving dish and garnish with fresh parsley before serving.
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