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Prosciutto Fig Balsamic Flatbread

Prosciutto Fig Balsamic Flatbread

Dress up your flatbread with prosciutto and figs. Topped with arugula, pine nuts and a drizzle of Marie’s Balsamic Vinaigrette, this is one impressive appetizer.

  • image description
    10 min. prep time
  • image description
    3-4 servings

image description Ingredients

1 premade flatbread

1 pack of sliced prosciutto

1-2 figs, thinly sliced

1 cup arugula

1 tbsp pine nuts, toasted

Olive oil

Marie’s Balsamic Vinaigrette, to taste

image description Directions

Preheat oven according to flatbread instructions. Brush flatbread with olive oil and top with prosciutto and figs. Bake in the oven for 8-10 minutes until prosciutto is crispy. Top with arugula, sprinkle with pine nuts, and finish it off with a light drizzle of Marie’s Balsamic Vinaigrette. Cut into pieces and serve on a board.

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