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Roasted Garlic Black Pepper Steak & Mushrooms

Roasted Garlic Black Pepper Steak & Mushrooms

Bring steakhouse-inspired flavor to the dinner table with this Roasted Garlic Black Pepper Steak & Mushrooms recipe. Perfectly seared steak is paired with tender mushrooms and onions sautéed in butter, then coated in savory roasted garlic black pepper skillet sauce. Slice the steak and pile the saucy mushrooms and onions on top for a hearty, satisfying dinner.

  • image description
    5 min. prep time
  • image description
    1+ servings

image description Ingredients

(Adjust amounts as needed for servings desired)

Your Favorite Steak

Oil (for cooking)

Sliced Mushrooms

Sliced Onions

Butter

Marie’s Roasted Garlic Black Pepper Veggie Skillet Sauce

image description Directions

Preheat oven to 325° F. Heat oil over medium-high heat in a skillet.

Season steak with salt and pepper. Add steak to the skillet and cook until seared on both sides. Transfer steak to pan with a rack and place in the oven until it reaches your desired doneness. In the same skillet, add butter and sauté mushrooms for 4-5 minutes until browned, add onions and sauté until browned.

Add veggie skillet sauce and toss to coat & heat.

Slice steak and top with sauced mushrooms & onions.

Serve with your favorite starch and vegetable sides.

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