Steak Crostini Bites
Steak Crostini Bites
These quick and easy Steak Crostini Bites are sure to impress, but the real star of the show is the Horseradish Blue Cheese Dressing.
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10 min. prep time
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4 servings
Ingredients
1 french baguette
1 lb new york strip or hanger steak
1 cup Marie’s Chunky Blue Cheese Dressing
¼ cup prepare horseradish
2 tbsp olive oil
Salt and pepper, to taste
Chives, for garnish
Directions
Preheat oven to 350F.
Cut baguette into ½ inch slices on a diagonal. Brush both sides of baguette slices with oil. Transfer to a baking sheet and bake for 10-12 minutes flipping halfway through.
Season steak with salt and pepper.
Heat cast iron skillet over medium-high heat until very hot. Add 1 tablespoon of oil to the pan. Sear steak 3-4 minutes and flip. Sear for another 3-4 minutes or until desired doneness. Let rest for 10 minutes before cutting into ½ inch slices.
In a medium bowl, combine blue cheese and horseradish.
To assemble: place a slice of steak on top of a baguette slice. Add a little horseradish blue cheese on top. Repeat with remaining ingredients.
Garnish with black pepper and chives.
Serve immediately and enjoy!
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