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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad is made with Marie’s Caesar dressing.
Made with Caesar

Grilled Chicken Caesar Salad

Grilled chicken, flavorful romaine, Parmesan cheese, and black pepper. A pinch of cayenne gives it some heat and a tasty dollop of Marie’s Caesar dressing pulls it all together.

  • image description
    20 min. prep time
  • image description
    2 servings

image description Ingredients

2 boneless skinless chicken breasts

3/4 cup Marie’s Caesar Salad dressing, divided

Pinch of cayenne pepper powder, or to taste

1 large head romaine lettuce or 2 romaine hearts

1 medium tomato, diced

4 thinly cut slices French baguette, cut on the diagonal

1 oz shaved Parmesan cheese

Salt and freshly ground black pepper

image description Directions

Marinate chicken in 1/4 cup dressing mixed with cayenne for 30 minutes (refrigerated). Grill chicken and keep warm. Discard dressing.

Cut romaine in half lengthwise. Brush romaine and bread slices with another 1/4 cup of dressing. Grill bread slices. Grill romaine 30 seconds to 1 minute on each side.

Chop romaine into chunks. Toss with remaining dressing. Thinly slice chicken. Top salad with tomatoes, chicken, bread slices, Parmesan; season with salt and pepper to taste.

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