up caret arrow
back

BBQ Pulled Pork Sliders with Creamy Coleslaw

Made with Coleslaw

BBQ Pulled Pork Sliders with Creamy Coleslaw

Perfect for game day, summer cookouts, or feeding a hungry crowd, these BBQ Pulled Pork Sliders are the ultimate comfort food. Slow-roasted pork shoulder is seasoned and tenderized to perfection, then piled high on sweet rolls with a tangy drizzle of BBQ sauce. Topped with a cool, crunchy slaw made with Marie’s® Coleslaw Dressing and finished with crisp pickles, these sliders are a flavor-packed bite of barbecue bliss.

  • image description
    30 min. prep time
  • image description
    36 servings

image description Ingredients

3 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup peeled, shredded carrot
1 cup Marie’s® Coleslaw Dressing
5–10 lb boneless pork shoulder
Mustard, for rubbing
½ cup BBQ seasoning, plus more as needed
1 cup apple juice
36-count sweet rolls
BBQ sauce, for serving
Sliced pickles, for serving

image description Directions

In a large bowl, combine green cabbage, purple cabbage, carrot, and Marie’s® Coleslaw Dressing. Mix well and add more dressing to taste. Refrigerate until ready to serve.
Preheat oven to 275°F.
Trim any excess fat from the pork shoulder.
Rub pork with mustard and season generously with BBQ seasoning. Place in a roasting pan.
Roast until the internal temperature reaches 170°F. Then pour apple juice into the pan and sprinkle in a bit more seasoning.
Cover the pan with foil and continue baking until the pork reaches 205°F or is fork-tender and shreds easily. This will take about 90 minutes per pound.
When ready to serve, shred the pork and assemble sliders: layer pulled pork on sweet rolls, drizzle with BBQ sauce, top with creamy slaw and a few pickle slices.
Serve and enjoy!

image description More Recipes

Chipotle Chicken is made with Marie’s Creamy Chipotle Ranch Dressing.

Chipotle Chicken

view recipe
Balsamic Hasselback Caprese Chicken is made with Marie’s Balsamic Vinaigrette.

Balsamic Hasselback Caprese Chicken

view recipe
Orange Balsamic Glazed Salmon is made with Marie’s Balsamic Vinaigrette.

Orange Balsamic Glazed Salmon

view recipe