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Chili Crisp Chicken, Pepper & Snap Pea Stir-Fry

Chili Crisp Chicken, Pepper & Snap Pea Stir-Fry

Perfect for an easy weeknight dinner, this Chili Crisp Chicken, Pepper & Snap Pea Stir-Fry is packed with colorful veggies and bold flavor. Tender, golden-brown chicken is sautéed with crisp snap peas, sweet red peppers and onions, then tossed in chili crisp skillet sauce until everything is deliciously coated. Serve it over warm rice or enjoy it on its own for a satisfying meal.

  • image description
    6 - 12 min. prep time
  • image description
    2 servings

image description Ingredients

12 oz Boneless Chicken Breast or Thigh

Flour (to coat chicken)

2 oz Oil (for cooking)

½ Medium Onion (cut in strips)

4 oz Snap Peas

1/3 oz Red Bell Pepper (cut in strips)

6 Tbsp. Marie’s Chili Crisp Veggie Skillet Sauce

image description Directions

Season the chicken with salt and pepper, coat lightly with flour.

Heat skillet over medium-high heat.

Add oil and brown chicken on all sides.

Add the onion, snap peas, and red pepper.

Cook until vegetables are softened.

Add Chili Crisp sauce and cook until heated through. Chicken should reach 160° F.

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