3/4 cup Marie’s Original Coleslaw dressing
1 medium head green or red cabbage, shredded OR 1 (16 oz) bag shredded cabbage
1 cup carrot (shred the vegetable)
1/3 cup sliced green onion
Salt and freshly ground black pepper to taste
Combine all ingredients; toss to coat with dressing. Cover and refrigerate at least 2 hours. Toss again before serving.