Easter Bunny Ranch Dip
Easter Bunny Ranch Dip
Hop into Easter fun with this adorable Easter Bunny Ranch Dip! Made with Marie’s Creamy Ranch Dip, fresh veggies, and a touch of creativity, it’s the perfect centerpiece for your holiday table. Serve up smiles and delicious bites at your springtime celebration.
-
5 min. prep time
Ingredients
Marie’s Creamy Ranch Dip
1 sleeve water crackers
1 head cauliflower
6 small whole carrots
3 celery stalks
½ red pepper
½ cup cherry tomatoes
½ cup cubed cheddar cheese
2 large black olives
3 asparagus spears
Fresh dill, for garnish
Directions
Place Marie’s Creamy Ranch Dip into center of wooden board. Use water crackers to create ears right above the dip.
Cut cauliflower into florets and arrange under dip to create bunny’s chest.
Remove tops of carrots and peel; arrange on the sides of dip. Cut celery stalks in half lengthwise and cut into 3rds horizontally; arrange next to carrots. Slice peppers and arrange below celery. Arrange cubed cheese next to cauliflower. Fill in gaps with tomatoes.
Cut the bottom of an olive in the shape of a v to create bunny’s nose. Use the pieces you cut off as the bunny’s eyes. Slice another olive into thin strips to create the bunny’s mouth. Use asparagus spears as whiskers.
Garnish with fresh dill and enjoy!
More Recipes
BBQ & Blue Cheese Chicken Flatbreads
view recipe
Shallot, Fig and Goat Cheese Upside Down Tarts
view recipe
Christmas Deviled Eggs
view recipe