1 lb flank steak (beef)
1 cup Marie’s Greek Vinaigrette dressing
1 large zip-lock plastic bag
12 wooden skewers, soaked in water
Slice flank steak in 1/4-inch thick strips. Place slices in zip-lock bag with 1/2 cup Marie’s Greek Vinaigrette dressing and seal. Chill for one hour or overnight. Remove flank steak from zip-lock and discard marinade. Thread soaked skewers through steak strips. Broil on high 2 to 3 minutes per side. Serve the satays hot with the other 1/2 cup Marie’s Greek Vinaigrette dressing as dipping sauce.
Tip: Have the butcher slice your flank steak at the store for you!