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Marinated Greek Beef Kabobs

Marie’s Greek Vinaigrette - Marinated Greek Beef Kabobs
Marie's Dressings - Greek Vinaigrette
Made with Greek Vinaigrette

Marinated Greek Beef Kabobs

This delicious appetizer, made with Marie’s Greek Vinaigrette dressing, will leave your guests asking for more!

  • image description
    10 min. prep time
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    6 servings

image description Ingredients

1 lb flank steak (beef)

1 cup Marie’s Greek Vinaigrette dressing

1 large zip-lock plastic bag

12 wooden skewers, soaked in water

image description Directions

Slice flank steak in 1/4-inch thick strips. Place slices in zip-lock bag with 1/2 cup Marie’s Greek Vinaigrette dressing and seal. Chill for one hour or overnight. Remove flank steak from zip-lock and discard marinade. Thread soaked skewers through steak strips. Broil on high 2 to 3 minutes per side. Serve the satays hot with the other 1/2 cup Marie’s Greek Vinaigrette dressing as dipping sauce.

Tip: Have the butcher slice your flank steak at the store for you!

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