Marinated Greek Beef Kabobs
![Marinated Greek Beef Kabobs uses Marie’s Greek Vinaigrette.](https://maries.com/wp-content/uploads/2018/01/Marinated-Greek-Beef-Kabobs.jpg)
![Try Marie's Greek Vinaigrette dressing.](https://maries.com/wp-content/uploads/2017/12/21_MARIES_Website_Product_11_5oz_Greek_Vinaigrette_294x668.png)
Marinated Greek Beef Kabobs
This delicious appetizer, made with Marie’s Greek Vinaigrette dressing, will leave your guests asking for more!
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10 min. prep time
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6 servings
Ingredients
1 lb flank steak (beef)
1 cup Marie’s Greek Vinaigrette dressing
1 large zip-lock plastic bag
12 wooden skewers, soaked in water
Directions
Slice flank steak in 1/4-inch thick strips. Place slices in zip-lock bag with 1/2 cup Marie’s Greek Vinaigrette dressing and seal. Chill for one hour or overnight. Remove flank steak from zip-lock and discard marinade. Thread soaked skewers through steak strips. Broil on high 2 to 3 minutes per side. Serve the satays hot with the other 1/2 cup Marie’s Greek Vinaigrette dressing as dipping sauce.
Tip: Have the butcher slice your flank steak at the store for you!
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