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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad is made with Marie’s Caesar dressing.
Try Marie’s Caesar dressing.
Made with Caesar

Grilled Chicken Caesar Salad

Grilled chicken, flavorful romaine, Parmesan cheese, and black pepper. A pinch of cayenne gives it some heat and a tasty dollop of Marie’s Caesar dressing pulls it all together.

  • image description
    20 min. prep time
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    2 servings

image description Ingredients

2 boneless skinless chicken breasts

3/4 cup Marie’s Caesar Salad dressing, divided

Pinch of cayenne pepper powder, or to taste

1 large head romaine lettuce or 2 romaine hearts

1 medium tomato, diced

4 thinly cut slices French baguette, cut on the diagonal

1 oz shaved Parmesan cheese

Salt and freshly ground black pepper

image description Directions

Marinate chicken in 1/4 cup dressing mixed with cayenne for 30 minutes (refrigerated). Grill chicken and keep warm. Discard dressing.

Cut romaine in half lengthwise. Brush romaine and bread slices with another 1/4 cup of dressing. Grill bread slices. Grill romaine 30 seconds to 1 minute on each side.

Chop romaine into chunks. Toss with remaining dressing. Thinly slice chicken. Top salad with tomatoes, chicken, bread slices, Parmesan; season with salt and pepper to taste.

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