up caret arrow
back

Lemon Herb Green Beans & Cherry Tomatoes

Lemon Herb Green Beans & Cherry Tomatoes

Brighten up your dinner table with these Lemon Herb Green Beans & Cherry Tomatoes. Tender green beans, juicy cherry tomatoes and sautéed onions are tossed in lemon herb skillet sauce for a fresh, flavorful side that comes together with ease. It’s a colorful addition to everything from simple weeknight dinners to special occasions.

  • image description
    5 - 10 min. prep time
  • image description
    4 servings

image description Ingredients

12 oz. Fresh Green Beans, trimmed
1 cup Cherry Tomatoes, halved
½ medium Yellow Onion, thinly sliced
8 Tbsp. Marie’s Lemon & Herb Veggie Skillet Sauce
1 Tbsp. Oil
Lemon Wedges (for garnish)

image description Directions

Heat a large skillet over medium-high heat and add oil.

Add sliced onion and cook for 2-3 minutes until softened. Add green beans and cook for 5-6 minutes, stirring occasionally, until crisp-tender.

Add cherry tomatoes and cook for an additional 2 minutes, just until tomatoes begin to soften.

Reduce heat to medium and add Lemon & Herb Veggie Skillet Sauce. Toss vegetables until evenly coated and heated through.

Transfer to a serving dish and garnish with lemon wedges before serving.

image description More Recipes

Chili Crisp Roasted Broccoli & Red Peppers

view recipe
Food rolled into a tortilla, sealed on both ends, baked and covered with buffalo sauce with blue cheese

Air Fried Buffalo Chicken Roll Ups

view recipe

Buffalo Chicken Nachos

view recipe