Lemon Herb Green Beans & Cherry Tomatoes
Lemon Herb Green Beans & Cherry Tomatoes
Brighten up your dinner table with these Lemon Herb Green Beans & Cherry Tomatoes. Tender green beans, juicy cherry tomatoes and sautéed onions are tossed in lemon herb skillet sauce for a fresh, flavorful side that comes together with ease. It’s a colorful addition to everything from simple weeknight dinners to special occasions.
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5 - 10 min. prep time -
4 servings
Ingredients
12 oz. Fresh Green Beans, trimmed
1 cup Cherry Tomatoes, halved
½ medium Yellow Onion, thinly sliced
8 Tbsp. Marie’s Lemon & Herb Veggie Skillet Sauce
1 Tbsp. Oil
Lemon Wedges (for garnish)
Directions
Heat a large skillet over medium-high heat and add oil.
Add sliced onion and cook for 2-3 minutes until softened. Add green beans and cook for 5-6 minutes, stirring occasionally, until crisp-tender.
Add cherry tomatoes and cook for an additional 2 minutes, just until tomatoes begin to soften.
Reduce heat to medium and add Lemon & Herb Veggie Skillet Sauce. Toss vegetables until evenly coated and heated through.
Transfer to a serving dish and garnish with lemon wedges before serving.
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