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Quinoa Walnut Breakfast Salad

Quinoa Walnut Breakfast Salad
Made with Creamy Ranch

Quinoa Walnut Breakfast Salad

Start your day on a delicious note with this Quinoa Walnut Breakfast Salad. Packed with protein-rich quinoa, crunchy walnuts, and vibrant fresh fruit, it’s a wholesome and refreshing way to fuel your morning. A drizzle of Marie’s Creamy Ranch Dressing adds the perfect touch to bring it all together.

  • image description
    2 min. prep time
  • image description
    2 servings servings

image description Ingredients

2 large eggs

4 cups mixed baby greens

½ cup cooked quinoa

½ cup cherry tomatoes, cut in half

½ avocado, sliced

¼ cup walnut pieces

¼ cup Marie’s Creamy Ranch Dressing

Freshly cracked pepper

image description Directions

Bring a medium saucepan of water to a gentle simmer. Crack an egg into a small strainer and gently place into simmering water. Repeat with remaining egg. Cook for 3 minutes for a runny egg or 4 ½ minutes for a jammy egg. Remove from water and place onto a plate lined with paper towels.

In two bowls, divide ingredients evenly. Drizzle with Marie’s Creamy Ranch Dressing and top with freshly cracked pepper.

Serve and enjoy!

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