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Vinaigrette Scallops and Shrimp Salad

Vinaigrette Scallops and Shrimp Salad

Marie’s Garlic Parmesan Italian Vinaigrette gives a slightly sweet kick to your shrimp and scallops. Salad greens and cilantro add a refreshing contrast.

  • image description
    10 min. prep time
  • image description
    4 servings

image description Ingredients

1/2 cup Marie’s Garlic Parmesan Italian Vinaigrette

2 lbs cooked seafood (1 lb bay scallops, 1 lb small shrimp)

1 red onion, chopped

1 red pepper, chopped

1 yellow pepper, chopped

2 tbsp cilantro, chopped

1 bag prepared assorted greens

image description Directions

Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.

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