back

Vinaigrette Scallops and Shrimp Salad

Vinaigrette Scallops and Shrimp Salad

Marie’s Garlic Parmesan Italian Vinaigrette gives a slightly sweet kick to your shrimp and scallops. Salad greens and cilantro add a refreshing contrast.

  • image description
    10 min. prep time
  • image description
    4 servings

image description Ingredients

1/2 cup Marie’s Garlic Parmesan Italian Vinaigrette

2 lbs cooked seafood (1 lb bay scallops, 1 lb small shrimp)

1 red onion, chopped

1 red pepper, chopped

1 yellow pepper, chopped

2 tbsp cilantro, chopped

1 bag prepared assorted greens

image description Directions

Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.

image description More Recipes

Creamy Italian Turkey Salad is made with Marie’s Creamy Italian Garlic Dressing.

Creamy Italian Turkey Salad

view recipe
Apple Ranch Chicken Salad is made with Marie's Creamy Ranch dressing.

Apple Ranch Chicken Salad

view recipe
Balsamic Beet Goat Cheese Salad is made with Marie’s Balsamic Vinaigrette.

Balsamic Beet Goat Cheese Salad

view recipe