back

Vinaigrette Scallops and Shrimp Salad

Vinaigrette Scallops and Shrimp Salad

Marie’s Garlic Parmesan Italian Vinaigrette gives a slightly sweet kick to your shrimp and scallops. Salad greens and cilantro add a refreshing contrast.

  • image description
    10 min. prep time
  • image description
    4 servings

image description Ingredients

1/2 cup Marie’s Garlic Parmesan Italian Vinaigrette

2 lbs cooked seafood (1 lb bay scallops, 1 lb small shrimp)

1 red onion, chopped

1 red pepper, chopped

1 yellow pepper, chopped

2 tbsp cilantro, chopped

1 bag prepared assorted greens

image description Directions

Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

Serve chilled with additional Marie’s Garlic Parmesan Italian Vinaigrette on the side.

image description More Recipes

Green Bean Pancetta Caesar Salad is made with Marie’s Caesar Dressing.

Green Bean Pancetta Caesar Salad

view recipe
Avocado Quinoa Salad is made with Marie’s Plant-based Creamy Dill Ranch Dressing.

Avocado Quinoa Salad

view recipe
Grilled Chicken Caesar Salad is made with Marie’s Caesar dressing.

Grilled Chicken Caesar Salad

view recipe