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Antipasto Salad Plate

Antipasto Salad Plate

A distinctive Italian salad made even tastier with Marie’s Garlic Parmesan Italian Vinaigrette.

  • image description
    20 min. prep time
  • image description
    4 servings

image description Ingredients

1 cup blanched broccoli florets

1 cup cherry tomatoes, halved

1 cup Kalamata olives, pitted

1 cup fresh mozzarella balls, ½ inch

1 cup artichoke hearts, quartered

12 pork salami slices, rolled or folded

1 cup Marie’s Garlic Parmesan Italian Vinaigrette

1/2 cup fresh chopped basil

image description Directions

Blanch broccoli in boiling water 10 seconds. Plunge into ice water to stop cooking; drain well. Arrange ingredients on large plate and drizzle with Marie’s Garlic Parmesan Italian Vinaigrette. Garnish with fresh basil. Serve with baguette or crackers.

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