1/2 head iceberg lettuce, thinly sliced
1/2 head romaine lettuce, thinly sliced
8 oz mozzarella cheese, shredded or cut into thin strips
1 lb cooked turkey breast, diced (about 3 cups)
3 oz salami, cut into thin strips (about 1 cup)
1/2 cup pitted Kalamata olives
1 cup Marie’s Creamy Italian Garlic dressing
Combine all ingredients. Toss gently to coat with dressing.