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Blue Cheese Arugula Pear Salad

Blue Cheese Arugula Pear Salad is made with Marie’s Chunky Blue Cheese Dressing.
Try Marie’s Chunky Blue Cheese dressing.
Made with Chunky Blue Cheese

Blue Cheese Arugula Pear Salad

Arugula, pear slices and blue cheese crumbles are tossed with Marie’s Chunky Blue Cheese Dressing in this delicious salad.

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    10 min. prep time
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    6-8 servings

image description Ingredients

5 cups arugula

1 pear, thinly sliced

1/4 cup pomegranate seeds

2 tbsp crumbled blue cheese

1/4 cup walnuts, chopped

2 tbsp sunflower seeds

1/4 cup Marie’s Chunky Blue Cheese Dressing

image description Directions

Preheat the oven to 350°F. Place walnuts on a baking sheet or in a small pie tin. Roast in the oven for 3-5 minutes until brown. Keep an eye on them as they can quickly burn. In a large bowl, toss arugula, pear, pomegranate seeds, crumbled blue cheese, walnuts and sunflower seeds together with Marie’s Chunky Blue Cheese Dressing. Plate on a long platter with serving utensils.

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