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Green Chicken Salad

Green Chicken Salad

Chicken, farro and Marie’s Creamy Avocado Poblano dressing meet in a salad that’s hearty and delicious.

  • image description
    15 min. prep time
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    4 servings

image description Ingredients

Marie’s® Creamy Avocado Poblano dressing

2 chicken breasts

2 tbsp olive oil

5 cups arugula

1 cup cooked farro

1 cucumber, shaved

1 Granny Smith apple, thinly sliced

1 shallot, thinly sliced

1 avocado, sliced

Salt and pepper

image description Directions

Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes (6 minutes on each side). Let chicken rest for 5 minutes before plating. Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple and sliced shallot over arugula. Place chicken breasts (whole or cut into pieces) on top. Garnish with slices of avocado. then evenly drizzle the salad with Marie’s Creamy Avocado Poblano dressing.

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