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Honey Citrus Salad

Made with Honey Mustard

Honey Citrus Salad

Brighten up your plate with this Honey Citrus Salad! Juicy grapefruit, oranges, and kiwis pair perfectly with tender baby kale, crunchy pistachios, and creamy goat cheese. A drizzle of Marie’s Honey Mustard Dressing ties it all together with a sweet and tangy finish. Refreshing, vibrant, and perfect for any occasion!

image description Ingredients

3 cups of baby kale 

1 grapefruit (peeled/sliced)

2 navel oranges (peeled/sliced)

3-4 mandarin oranges (peeled/sliced) 

2 kiwis (skinned/sliced) 

½ cup pistachios

Marie’s Honey Mustard Dressing

Goat cheese crumbles

Mint leaves

image description Directions

Into a large bowl, add kale to the base first. Top with variety of sliced fruit. 

Next drizzle on Maries Honey Mustard dressing. 

Top with pistachios, goat cheese crumbles, and mint leaves. 

Refrigerate or serve immediately. Enjoy!

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