up caret arrow
back

Pink Raspberry Salad

Pink Raspberry Salad

This salad layers vibrant greens, juicy fruit, hearty quinoa, and crunchy veggies, all tossed in Marie’s® Raspberry Vinaigrette. Finished with chickpeas, feta, and walnuts, it’s perfect as a light lunch, dinner, or easy meal prep option.

  • image description
    30 min. prep time
  • image description
    2 servings

image description Ingredients

4 oz arugula
1 cup cooked quinoa
1/2 red onion, diced
1 – 15oz can chickpeas, drained and rinsed
1 cucumber, sliced into quarters
¼ cantaloupe, cubed
1 cup crumbled feta
½ cup cherry tomatoes, halved
¼ cup walnuts, chopped
¼ cup parsley, chopped
½ cup Marie’s® Raspberry Vinaigrette

image description Directions

In a large bowl, combine all ingredients.
Drizzle with Marie’s® Raspberry Vinaigrette and toss to coat.
Serve and enjoy!

image description More Recipes

Marinated Mediterranean Chicken Pita and Slaw is made with Marie’s Original Coleslaw dressing.

Marinated Mediterranean Chicken Pita and Slaw

view recipe

Creamy Ranch Taco Salad

view recipe

Steak Tacos with Apple Balsamic Slaw

view recipe