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Steak Crostini Bites

Slices of baguette topped with Steak and Blue Cheese
Try Marie’s Chunky Blue Cheese dressing.
Made with Chunky Blue Cheese

Steak Crostini Bites

These quick and easy Steak Crostini Bites are sure to impress, but the real star of the show is the Horseradish Blue Cheese Dressing.

  • image description
    10 min. prep time
  • image description
    4 servings

image description Ingredients

1 french baguette
1 lb new york strip or hanger steak
1 cup Marie’s Chunky Blue Cheese Dressing
¼ cup prepare horseradish
2 tbsp olive oil
Salt and pepper, to taste
Chives, for garnish

image description Directions

Preheat oven to 350F.
Cut baguette into ½ inch slices on a diagonal. Brush both sides of baguette slices with oil. Transfer to a baking sheet and bake for 10-12 minutes flipping halfway through.
Season steak with salt and pepper.
Heat cast iron skillet over medium-high heat until very hot. Add 1 tablespoon of oil to the pan. Sear steak 3-4 minutes and flip. Sear for another 3-4 minutes or until desired doneness. Let rest for 10 minutes before cutting into ½ inch slices.
In a medium bowl, combine blue cheese and horseradish.
To assemble: place a slice of steak on top of a baguette slice. Add a little horseradish blue cheese on top. Repeat with remaining ingredients.
Garnish with black pepper and chives.
Serve immediately and enjoy!

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