up caret arrow
back

Raspberry Vinaigrette Autumn Apple Pasta Salad

Raspberry Vinaigrette Autumn Apple Pasta Salad

Marie’s Raspberry Vinaigrette adds a bold twist of flavor to this refreshing pasta salad.

  • image description
    15 min. prep time
  • image description
    4-5 servings

image description Ingredients

4-5 cups fusilli pasta (cooked/cooled)
½ cups red seedless grapes (halved)
1 Fuji apple (cubed)
2 stalk celery (chopped)
¼ cup dried cranberries
½ red onion (chopped)
Marie’s Raspberry Vinaigrette

image description Directions

In a large serving bowl add cooked pasta. Be sure pasta has cooled some.
Next, add on the remaining ingredients and top generously with Marie’s Raspberry Vinaigrette. Serve immediately to enjoy!

image description More Recipes

Loaded Sweet Potato

view recipe
Balsamic Beet Goat Cheese Salad is made with Marie’s Balsamic Vinaigrette.

Balsamic Beet Goat Cheese Salad

view recipe

Spring Chopped Salad

view recipe