up caret arrow
back

Spring Chopped Salad

Spring Chopped Salad

Loaded with seasonal vegetables and finished with a tangy drizzle of Marie’s® White Balsamic Shallot Vinaigrette, this chopped salad is perfect for potlucks, cookouts, or as a fresh side dish for any meal.

  • image description
    40 min. prep time
  • image description
    2 servings

image description Ingredients

2 cups of corn, thawed and drained
1 English cucumber, seeded and diced into ¼ pieces
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
2 cups green beans, cut into small pieces
½ cup chopped cilantro leaves
Marie’s® White Balsamic Shallot Vinaigrette
Salt and pepper, to taste

image description Directions

In a large bowl, combine all vegetables.
Drizzle with Marie’s® White Balsamic Shallot Vinaigrette and season to taste.
Toss to combine, top with cilantro, and refrigerate up to 30 minutes before serving.

image description More Recipes

Jalapeno Popper Chicken Salad

view recipe
Quinoa Walnut Breakfast Salad

Quinoa Walnut Breakfast Salad

view recipe

Mandarin Chicken Chopped Salad

view recipe