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Soba Noodle Salad

Soba Salad is made with Marie’s Plant-based Sesame Ginger Vinaigrette.
Try Marie’s Plant-based Sesame Ginger Vinaigrette.

Soba Noodle Salad

We love celebrating salad in its many forms—including ones involving noodles. The smoky-tangy flavor of Marie’s Plant-based Sesame Ginger Vinaigrette is the perfect complement to the satisfying richness of soba noodles. Diced fresh cucumbers and red bell peppers add refreshing color and crunch.

  • image description
    10 min. prep time
  • image description
    4-6 servings

image description Ingredients

3-oz package dried Soba noodles, cooked

1/4 cup Marie’s Plant-based Sesame Ginger Vinaigrette

1 English cucumber, peeled and diced

1 red bell pepper, seeded and diced

3 scallions, finely chopped

image description Directions

In large bowl, combine cooked soba noodles and Marie’s Plant-based Sesame Ginger Vinaigrette and toss. Add in cucumber, red bell pepper and scallions. Toss again and serve.

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